[Martin Taylor 2014.08.23.23.37]
We can probably come to an agreement on how words apply to anything
that we both can point to, numbers included. We can agree about the
results of operations on numbers, pointing to those operations and
results. We can agree what numbers apply to measurements using a
ruler. But I can never know whether your experience of them is the
same as mine, and I find it very hard to find words that would come
anywhere close to describing my experience of number using words
that ultimately relate back to words that refer to things to which
we can both point.
Martin
···
[Philip 8/22/14 9:09]
Martin Taylor:
There is no way that we can say that any perception in one
person is the same as a perception in someone else. My
perception of “blue” may not be yours…
Philip:
In the realm of colors, perhaps there's a way to ambiguate
the name of a color from the experience of the color itself.
But if we both pointed to, say, the 6-inch, or perhaps the
7.416407865-inch mark on a ruler? What is the experience of a
number?
On Fri, Aug 22, 2014 at 8:26 PM, Martin
Taylor mmt-csg@mmtaylor.net
wrote:[Martin Taylor
2014.08.22.22.57]
[From
Rick Marken (2014.08.22.1940)]
Martin
Taylor (2014.08.22.14.41)–
RM: I think I mistakenly read
this to mean that you were saying
that control also involves
reducing the variability of the external
environment. But, in fact, you
never said that; you were
correctly implying that control
involves reducing the variability
of * perceptual aspects of the
environment* , keeping them
from varying around their “desired
states”.
MT: That's true, but as you often point out,
controlling a perceptual (internal) variable
also implies reducing the variability of the
corresponding environmental variable.
RM: I would rather say that controlling a
perceptual variable implies controlling the
environmental correlate of the perceptual
variable. The reason for this slight change in
terminology is to emphasize the fact that there
may be no environmental variable that
corresponds to the controlled perceptual
variable. For example, in B:CP (p. 112 of 2nd
edition) Bill gives the example of controlling
for the perception of the taste of lemonade.
That perception is a construction (by a
perceptual function) “…derived from the
intensity signals generated by sugar and acid
(together with some oil smells)… the mere
intermingling of these physical components has
no special physical effects on anything else,
except the person tasting the mixture.” The same
is true of many other perceptions that we
control, such as the perception of variability
(if we can perceive it). The variability of
independent events that happen with different
probabilities is an aspect of these events that
we can perceive but it has no more physical
significance than some other aspect of these
events that we can perceive, such Morse code
patterns.
The problem with this, and it is a bone I have picked with
Bill as well, is that the same is true of EVERY
perception. Bill seemed to take an internally inconsistent
view, saying on the one hand that all we ever know is our
perception, no matter what kind of perception it might be,
and on the other hand that there were some privileged
environmental variables that are “real” and some that are
not. Since all perceptions are equally constructed by the
operation of layers of perceptual functions on the firing
patterns of neurons connected to sensors, on what grounds
can one say a perception such as “intensity” is of an
environmental variable more real than the taste of
lemonade?The argument that the taste of a given glass of lemonade
is different for every person cannot hold water
There
is no way that we can say that any perception in one
person is the same as a perception in someone else. My
perception of “blue” may not be yours, just as my
perception of the trustworthiness of the neighbourhood
loan shark or municipal politician may not be yours.My preferred position on this is, I think, more consistent
than Bill’s. I assume that there exists a “real world”
that influences my sense organs and on which I can act in
ways that influence the inputs to my sense organs. I know
not what is in that world, but my nervous system
constructs a perceived reality by operations on those
sensory inputs (plus all the history of operations on
earlier sensory inputs). Every perception thus produced
defines some function of present and past states of the
environment that have and had some influence on my
sensors. Those functions describe a presumed reality “out
there”, no one function, no one presumed environmental
variable thus constructed having any priority over any
other.In this, I believe internally consistent, view, the
brightness of a light, the taste of lemonade, the
willingness of my dog to follow me, the autocratic
tendencies of my political leaders, all have equal
validity as existing states of the external environment. I
call them Complex Environmental Variables, because they
are environmental variables defined by complex perceptual
functions. There’s no way to say that second, fifth, or
ninth-level perceptions are of environmental variables
more or less real than each other.As for the taste of lemonade having no special physical
effects on anything else, except the person tasting the
mixture, that is true of every uncontrolled perception. If
the person is not controlling the perception of the taste
of the lemonade, any taste will do. But if the taste is a
controlled perception and it doesn’t match its reference
value, the person will act, and those actions definitely
will have effects on something else, perhaps only by
adding sugar to the mixture, perhaps by throwing the glass
at the poor waiter who brought this foul tasting mixture.I have disagreed with Bill on this for a couple of decades
without changing his opinion, and I don’t imagine my
argument will change anyone else’s opinion. All the same,
I thought it worth putting “out there” for the
consideration of anyone who might be interested.Martin