[From Bruce Nevin (10.12.02 14:47 EDT)]
Just heard an interview on NPR with a neurologist, Richard Cytowic,
author of The man who tasted shapes, about a man who on tasting
something, experienced the taste as tactile and kinesthetic tastes and
shapes.
He wanted his chicken to taste prickly. It didn’t have enough points to
serve to his guests. Another taste was like glass columns - smooth,
round, extending with no apparent end, cool to the touch.
It’s a brief phenomenon that soon fades. Synesthetes who experience light
and color concurrent with other sensations describe it as like
fireworks.
What particularly caught my ear was his statement that we are all
synesthetes and that the difference is that we are not aware of it; and
that this seems to be an atavism rather than a new development. He said
that all the senses pick up on a new sensation, but this parallel
diversity of interpretation quickly fades.
This suggests that the perceptual input function is a matter of attention
selecting from inputs by diverse neural connections rather than the
neural connections appropriate for our experience of the sensation being
hard wired.
There’s a paper by Cytowic at
http://psyche.cs.monash.edu.au/v2/psyche-2-10-cytowic.html
titled “Synesthesia: Phenomenology And Neuropsychology
A Review of Current Knowledge”. I haven’t read it yet.
/Bruce Nevin